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20 - 49 Guests: $23/ea
50 or more Guests: $18/ea
Minimal inputs. Maximum efficiency.
A stripped-down formula ideal for casual environments and efficient service — delivering a solid range without experimental overload.
SPIRITS
- Two Signature Cocktails – Pre-formulated in our lab for rapid, reliable deployment. We'll help engineer these to match your guest profile, seasonal availability, and personal flavor preferences.
BEER & WINE
- Miller Lite – An American lager classic. Predictable in the best way.
- Michelob Ultra – Light, crisp, and beloved by marathon runners and wine moms alike.
- One Red Wine – A balanced, medium-bodied red designed for broad appeal and low fuss.
- One White Wine – Something bright and approachable — usually a chardonnay or sauv blanc depending on availability.
NON-ALCOHOLIC OPTIONS
- Bottled Water – For hydration and clarity of thought.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.
20 - 49 Guests: $27/ea
50 or more Guests: $22/ea
More variables. Still controlled.
This formula expands the spirit selection and mixer profile, offering crowd-pleasing flexibility while staying efficient and focused. Ideal for weddings, milestone events, and hosts who want to level up without losing control of the experiment.
SPIRITS
- Svedka Vodka – Clean and neutral, built to disappear into any mixer.
- New Amsterdam Gin – Juniper-forward with citrus undertones. Approachable, especially for gin skeptics.
- Bacardi Superior Rum – Light-bodied, mix-friendly, and a tropical workhorse.
- Jim Beam Bourbon – Warm, familiar, and built for high-volume mixing. America’s top-selling bourbon for a reason.
- Margaritaville Tequila – Crisp and citrusy, great for sours and spritzes.
- Dewar’s Scotch – A smooth blend with notes of honey and smoke — good for sipping or mixing.
BEER & WINE
- Miller Lite – Consistently drinkable, low-commitment lager.
- Michelob Ultra – Light, low-cal, and always socially acceptable.
- One Red Wine – Medium-bodied with soft tannins; designed for universal sippability.
- One White Wine – Clean and bright; typically a crowd-safe Pinot Grigio or Sauvignon Blanc.
MIXERS & MODIFIERS
- Coke, Diet Coke, and Sprite – The carbonated backbone of most casual cocktails.
- Soda Water & Tonic – For lifting, stretching, and expanding spirit flavor profiles.
- Cranberry, Orange & Pineapple Juices – Tart and sweet staples, useful in everything from brunch bombs to nightcap hacks.
NON-ALCOHOLIC
- Bottled Water – For clarity, balance, and keeping guests vertical.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.
20 - 49 Guests: $33/ea
50 or more Guests: $28/ea
Refined inputs. Amplified output.
Premium spirits. Expanded modifiers. A noticeable bump in complexity and flavor range — for hosts who care about what’s in the glass without going full molecular mixologist.
SPIRITS
- Tito’s Vodka – America’s sweetheart. Corn-based, clean, and perfect in just about anything.
- Bombay Sapphire Gin – A bright, botanical punch with hints of spice and citrus.
- Bacardi Superior Rum – Crystal clear and ready to disappear into every tropical recipe you throw at it.
- Jim Beam Bourbon – Classic Kentucky profile: approachable, warm, and bourbon-purist approved.
- 1800 Blanco Tequila – Crisp, clean, and balanced — smooth enough for sipping, sharp enough for margaritas.
- Johnnie Walker Red Scotch – Peat light, smoke soft. A beginner’s blend that still plays well in cocktails.
BEER & WINE
- Yuengling Lager – Amber, easy-drinking, and secretly America’s oldest brewery.
- Miller Lite & Michelob Ultra – Crowd favorites with a reputation for going the distance.
- Two Red Wines & Two White Wines – Handpicked to suit the event’s setting, food, and flavor profile.
- Sparkling Wine – For bubbles, toasts, or the guests who just like a little fizz.
MIXERS & MODIFIERS
- Coke, Diet Coke, and Sprite – Your foundational fizz trio.
- Ginger Ale, Club Soda, Tonic – Balanced carbonation with attitude.
- Orange Juice, Cranberry Juice, Pineapple Juice – The sweet acids that do all the heavy lifting.
- Simple Syrup, Lemon Juice, Lime Juice, Bitters – Core modifiers for balancing, brightening, or deepening flavor.
NON-ALCOHOLIC
- Bottled Water – Necessary. Essential. Often forgotten until it’s too late.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.
20 - 49 Guests: $39/ea
50 or more Guests: $33/ea
Precision over excess. Five spirits. Fully dialed.
This tier is about clean lines, deliberate choices, and confident pours. Premium ingredients, zero clutter. A high-end setup for hosts who want quality without overstock.
SPIRITS
- Grey Goose Vodka – Silky, smooth, and always requested by name.
- Hendrick’s Gin – Cucumber and rose petal botanicals, delicate and complex.
- Appleton Estate Rum – Deep molasses base with a dry, earthy finish.
- Casamigos Tequila – Light oak, smooth agave, and enough backbone to carry a cocktail.
- Bulleit Bourbon – Rich and spicy, with a high-rye mash bill and real structure.
BEER & WINE
- Stella Artois – Crisp and clean with just enough sophistication.
- One Red Wine & One White Wine – Handpicked for balance and broad appeal.
MIXERS & MODIFIERS
- Coke, Diet Coke, Sprite – Just the essentials.
- Ginger Ale, Soda, Tonic – Versatile bases for the spirits in play.
- Orange, Cranberry & Pineapple Juices – Sweet-tart fundamentals for builds that need a punch.
- Simple Syrup & Bitters – Sweet balance meets subtle depth. Cocktail chemistry in microdoses.
NON-ALCOHOLIC
- Bottled Water – Keeps palates clean, guests upright, and chaos in check.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.
20 - 49 Guests: $46/ea
50 or more Guests: $40/ea
No corners cut. No questions unanswered.
This is the apex formula: a full bar lab experience with celebrated spirits, advanced modifiers, and everything needed to wow even your most opinionated friend who "got into mixology last year."
SPIRITS
- Tito’s Vodka – Clean, consistent, and smooth enough to win over vodka snobs.
- Grey Goose Vodka – Ultra-premium wheat spirit with that famous “oh you fancy” flavor.
- Hendrick’s Gin – Infused with cucumber and rose, this is elegance in a bottle.
- Appleton Estate Rum – Bold, aged Jamaican rum with earthy depth and molasses firepower.
- Casamigos Tequila – Sleek, modern agave spirit with a soft vanilla finish.
- Milagro Reposado Tequila – Aged agave with soft oak and caramel notes. Smooth, balanced, and built for refined palates.
- Bulleit Bourbon – Spicy, oaky, and engineered for bold classic builds.
- Jameson Irish Whiskey – Triple-distilled crowd-pleaser with honeyed grain and just a touch of green apple.
- Monkey Shoulder Scotch – A mellow, malty blend with enough backbone to hold its own in a Rob Roy or rusty nail.
BEER & WINE
- Michelob Ultra – The hydration beer of champions.
- Stella Artois – Smooth Euro-lager that elevates your cooler game.
- Craft Beer Selection – Rotating, curated, and subject to Dr. Bartender’s current obsessions.
- Two Premium Red Wines & Two Premium White Wines – Handpicked varietals chosen for balance and crowd chemistry. Input optional, trust encouraged.
- Sparkling Wine – For toasts, celebration bursts, or the guest who only drinks bubbles.
MIXERS & MODIFIERS
- Coke, Diet Coke, Sprite – The foundation of most long builds.
- Club Soda, Tonic Water, Ginger Beer – Fizzy, bitter, and bitey backup.
- Orange, Cranberry & Pineapple Juices – Balanced acid and sugar to shape any classic.
- Simple Syrup & Bitters – Sweet balance meets subtle depth. Cocktail chemistry in microdoses.
- Lemon Juice & Lime Juice – Fresh, tart, and absolutely necessary for precision flavor control.
NON-ALCOHOLIC
- Bottled Water – Keeps palates clean, guests upright, and chaos in check.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.