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The Enhanced Solution
20 - 49 Guests: $33/ea
50 or more Guests: $28/ea
Refined inputs. Amplified output.
Premium spirits. Expanded modifiers. A noticeable bump in complexity and flavor range — for hosts who care about what’s in the glass without going full molecular mixologist.
SPIRITS
- Tito’s Vodka – America’s sweetheart. Corn-based, clean, and perfect in just about anything.
- Bombay Sapphire Gin – A bright, botanical punch with hints of spice and citrus.
- Bacardi Superior Rum – Crystal clear and ready to disappear into every tropical recipe you throw at it.
- Jim Beam Bourbon – Classic Kentucky profile: approachable, warm, and bourbon-purist approved.
- 1800 Blanco Tequila – Crisp, clean, and balanced — smooth enough for sipping, sharp enough for margaritas.
- Johnnie Walker Red Scotch – Peat light, smoke soft. A beginner’s blend that still plays well in cocktails.
BEER & WINE
- Yuengling Lager – Amber, easy-drinking, and secretly America’s oldest brewery.
- Miller Lite & Michelob Ultra – Crowd favorites with a reputation for going the distance.
- Two Red Wines & Two White Wines – Handpicked to suit the event’s setting, food, and flavor profile.
- Sparkling Wine – For bubbles, toasts, or the guests who just like a little fizz.
MIXERS & MODIFIERS
- Coke, Diet Coke, and Sprite – Your foundational fizz trio.
- Ginger Ale, Club Soda, Tonic – Balanced carbonation with attitude.
- Orange Juice, Cranberry Juice, Pineapple Juice – The sweet acids that do all the heavy lifting.
- Simple Syrup, Lemon Juice, Lime Juice, Bitters – Core modifiers for balancing, brightening, or deepening flavor.
NON-ALCOHOLIC
- Bottled Water – Necessary. Essential. Often forgotten until it’s too late.
INCLUDES SERVICE
Up to four hours of bar service, one professional bartender per 100 guests, full setup and breakdown, a portable bar, cooler to keep drinks cold, a custom menu graphic, and $2 million liquor liability insurance included.